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GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (GARJFST) ISSN: 2315-5098

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Table of Content: March 2015; 4(3)

 

ISSN: 2315-5098

                             

                                                                                                      

                                                                                                     Original Research Articles

 

 

                                                                                    Ragaa Hosny Mohamad1, Azza Mahmoud Farahat, Mohamad Gamil Abdel Moneim, Amal Mohamad El-bastawesy, Safaa Ahmed Salem

                                                                                            Therapeutic Value Of Camel Milk Supplemented With Echinacea Consumption By Albino Rat
                                                                                            Glo. Adv. Res. J. Food. Sci. Tecthnol. 2015 4(3): 024-041  [ abstract ]   [full text - pdf]  

                                                                                              

                                                                                                                                           

                                                                                   Raka Srivastava and Aakanksha Nahar

                                                                                            Retention of Nutrients in Different Pulses Using, Convetional, Microwave and Solar Cooking

                                                                                            Glo. Adv. Res. J. Food. Sci. Technol. 2015 4(3): 042-056  [ abstract ]   [full text - pdf]