
March 2015 Vol.
4(3)
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Ragaa HM
Safaa AS
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Global
Advanced Research Journal of Food Science and Technology
(GARJFST) ISSN: 2315-5098
March 2015 Vol. 4(3), pp
024-041
Copyright © 2015 Global Advanced Research Journals
Full Length
Research Paper
Therapeutic Value
Of Camel Milk Supplemented With Echinacea
Consumption By
Albino Rat
Ragaa Hosny Mohamad1, Azza Mahmoud
Farahat2, Mohamad Gamil Abdel Moneim3,
Amal Mohamad El-bastawesy4, Safaa Ahmed
Salem5
1Cancer Biology,
National Cancer Institute,
2Food Science,
Faculty of Agricultural, Ain Shams University
3,Surgical Oncology National Cancer
Institute,
4Food Technology
Research Institute, Agricultural Research
Center, Egypt.
5Food Assurance,
National Organization for Drug Control and Research.
Address correspondence to Correspondance: Ragaa H.M.M. Al-Tahtawy,Ph.D
Division of
Cancer Biology , National
Cancer Institute-Cairo University. Fom Al-Khalig
Street – Cairo Egypt -Post No: 11234.Tel:
00201001856864
Fax:
0020223644720; Email: ragaatahtawy@gmail.com
; ragaa.tahtawy@nci.cu.edu.eg
Accepted 15 March 2015
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Abstract |
This trial aims to clarify the role of the camel
milk supplemented with three different ratio of the
Echinacea and dates pulp on
male albino rats
fed on a high fat high cholesterol diet.
The chemical content and GC-MS analysis for the
Camel milk, dates pulp and
Echinacea
had been determined. Seventy
male albino rats
weight of 100±20 g. were divided randomly into seven
groups, ten rats in each. They were fed on standard
diets and
the camel milk supplemented with dates pulp and the
Echinacea (1,3and5 %) respectively,
for 60 days. By the end of the experimental period,
all rats were anesthetized and sacrificed to obtain
blood tissues samples. A significant difference in
AST, ALT,
GCT,
ALB , TP,TB,ALP,
CK, LDH
TC, TG,
glucose, α-amylase,
GSH, MDA ,IgM,
IgG, IL-2, IL-1α
and IgE levels were found between
the
high fat high cholesterol group
and others groups. Finally,
the destructive changes in the cellular tissues of
the liver and kidney had been stopped
in all treated groups compared with the
high fat high cholesterol group.
In conclusion,
the camel milk was successfully supplemented with
different ratio of the Echinacea and dates pulp
which is a functional food, with stimulating
potential antioxidant effect.
Finally,
it had been stimulate necessary bioactive
components, which play a great a role in stimulating
the immune system effect.
The improvement in the liver and kidney functions
and other metabolic indicators, it might be
reflected in stopping greatly the destructive
changes in the cellular tissues of the liver and
kidney.
Keywords:
aerial part of the Echinacea, date fruits, camel’s
milk, Antioxidant activity, Immune system.
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