Assistant professor Department of Food Science and
Ahar Faculty of Agriculture, University of Tabriz,
JIDEANI, Afam Israel Obiefuna
Ph.D degree in Food Science,
Department of Food Science & Technology,
University of Venda, Private Bag X5050, Thohoyandou,
Limpopo Province, 0950 South Africa.
Aly El Sheikha, PhD
Researcher in Microbial Ecology,
Lecturer in Food Science and
Md. Mahmudul Hasan
PhD Fellow (Second year)
Department of Plant Nutrition
Major in Genetic Engineering and Biotechnology
Research on “N Stress Tolerant Maize Development
Through Molecular Breeding”
China Agricultural University.
Dr. Vinay Madhukar Raole
Associate Professor, Department of Botany,
Faculty of Science
The M. S. University of Baroda
Vadodara 390 002.
Premendra Dhar Dwivedi,
Post Doctoral Fellow at Dept of Cellular and
Tulane University Medical Center,
New Orleans, USA.