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GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (GARJFST) ISSN: 2315-5098

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MEMBERS OF EDITORIAL BOARD


Mehran Moradi
Assistant professor Department of Food Science and Technology,
Ahar Faculty of Agriculture, University of Tabriz, 51664-16471,
Tabriz, Iran


JIDEANI, Afam Israel Obiefuna
Ph.D degree in Food Science,
Department of Food Science & Technology,
University of Venda, Private Bag X5050, Thohoyandou,
Limpopo Province, 0950 South Africa.


Aly El Sheikha, PhD
Researcher in Microbial Ecology,
Lecturer in Food Science and
Technology


Md. Mahmudul Hasan
PhD Fellow (Second year)
Department of Plant Nutrition
Major in Genetic Engineering and Biotechnology
Research on “N Stress Tolerant Maize Development Through Molecular Breeding”
China Agricultural University.


Dr. Vinay Madhukar Raole
Associate Professor, Department of Botany,
Faculty of Science
The M. S. University of Baroda
Vadodara 390 002.


Premendra Dhar Dwivedi,
Post Doctoral Fellow at Dept of Cellular and
Structural Biology,
Tulane University Medical Center,
New Orleans, USA.