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October 2014 Vol.
3(5)
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Pubmed for articles by:
Matusso JMM
Mucheru-Muna M
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Global
Advanced Research Journal of Food Science and Technology
(GARJFST) ISSN: 2315-5098
October 2014 Vol. 3(5), pp
141-154
Copyright © 2014 Global Advanced Research Journals
Full Length
Research Paper
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Effects of
different maize (Zea mays L.) – soybean (Glycine
max (L.) Merrill) intercropping patterns on
yields, light interception and leaf area index in
two contrasting sites
Jossias Mateus Materusse
Matusso1*, Jayne Njeri Mugwe2,
Monicah Mucheru-Muna3
1*International
Crops Research Institute for the Semi-Arid Tropic,
P. O. Box 1906, Maputo, Mozambique.
2Department
of Agricultural Resource Management, School of
Agriculture and Enterprise Development, Kenyatta
University (KU), Nairobi, P. O. BOX 43844 – 00100,
Kenya
3Department
of Environmental Science, School of Environmental
Studies, Kenyatta University (KU), Nairobi, P. O.
BOX 43844 – 00100, Kenya
Accepted 22 March 2014
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Abstract |
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Field trials were
conducted at the field units of the Embu
Agricultural Training Center and Kamujine Dispensary
in Embu and Meru Counties, Kenya, during 2012 long
rain (LR) and short rain (SR) seasons to determine
the effects of different maize-soybean intercropping
patterns on yields, light interception and leaf area
index. The main treatments were four maize – soybean
intercropping patterns (convencional-1maize:1soya;
MBILI-2maize:2soya; 2maize:4soya; 2maize:6soya) and
two sole crops of maize and soybean, respectively.
The experimental design was a randomized complete
block design with four replications, and plot size
of 7.0 m by 4.5 m. The study was carried out in two
seasons (long rain 2012 and short rain 2012).
The results showed that,
the maize-soybean intercropping patterns had
significant effect on maize stover and grain yields
during both seasons and sites. The MBILI treatment
recorded significantly higher stover and grain
yields than all other treatments. During the long
rain 2012, the soybean yields were reduced by 60 and
81% due to the intercropping with maize, at Embu and
Kamujine, respectively; whereas during the 2012 SR,
the yields were reduced by 52 and 78% as effect of
intercropping with maize at Embu and Kamujine sites,
respectively. The intercropping patterns affected
significantly (p<0.0001) the
photosynthetically active radiation intercepted and
the leaf area index at both sites. From the results
of this study, the use of MBILI maize-soybean
intercropping pattern can be recommended to the
farmers of central highlands of Kenya because it
gave efficient resources use and higher yields.
Keywords:
Intercropping patterns, maize-soybean, leaf area
index (LAI), photosynthetically active radiation
(PAR), central highlands, Kenya.
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