|

Vol. 2(3) March 2013
Viewing options:
Abstract
•
Full text
•Reprint
(PDF) (513) KB
Search Pubmed for articles by:
Hamieh A
Holail H
Other links:
PubMed Citation
Related articles in PubMed
Indexed by:

|
|
Global Advanced
Research Journal of Microbiology (GARJM) ISSN: 2315-5116
March 2013 Vol.
2(3), pp 054-064
Copyright © 2013 Global Advanced
Research Journals
Full Length Research Paper
|
Microbial
production of polyhydroxybutyrate, a biodegradable
plastic using agro-industrial waste products.
Alyaa Hamieh*,
Zakia Olama and Hanafi Holail
BAU, Debbiye, Lebanon
*Corresponding Author’s E-mail:
zakia.olama@bau.edu.lb
Accepted 24 February, 2013
|
|
Abstract |
|
Plastics produced from petrochemical sources and
known as polypropylene are now accumulating in our
environment at rates of millions of tons per year
creating severe problems. The present study aims to
the production and isolation of PHB (polyhydroxy-buty
rate ), a biodegradable plastic, from
agro-industrial waste products (whey and date
molasses) due to its high economic and industrial
importance , taking into consideration many points
that lead to produce PHB on large scale. The
methodology of this study includes screening study
for the isolation of a promising microbial producer
of PHB , and optimization experiments to evaluate
the best environmental and physiological factors
that lead to maximum PHB production. Under the
optimized conditions, Lactobacillus acidophilus
has shown maximum production when grown for 4 days
on date molasses supplemented with NB yielding
0.412g/50ml of PHB,
followed
by Bacillus thuringiensis (0.367g/50ml) grown
for 4 days on the same medium,
and Bacillus subtilis (0.337g/50ml) grown for
6 days on whey supplemented with glucose, yeast
extract, and peptone. Eleven nutritional factors
were examined for their significance on PHB
production using a statistical design known as
Plackette-Burman. Maximum PHB output of 43.1 g/l
produced by Lactobacillus acidophilus was
revealed by the statistical design,
which
represents about 7.04 fold increase in PHB
production.
Fed-batch fermentation was carried out using the
optimized fermentation medium and PHB production has
been increased to 27.5% as compared with batch
closed process.
PHB was detected by transmission electron microscopy
and monitoring UV spectra of the sample by scanning
the samples between 220 and 300nm
compared with standard PHB.
Lactobacillus acidophilus
can be used for PHB production on large industrial
scale, solving by this one of the problems of solid
waste management that results from the accumulation
of plastics and saving the environment from
additional air pollution caused by its recycling.
Keywords: Microbial production,
polyhydroxybutyrate, agro-industrial waste products.
.
|
| |
|