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GLOBAL ADVANCED RESEARCH JOURNAL OF MICROBIOLOGY

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                      Vol. 1(5) June 2012

                                   

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Aliyu HN

Na’aliya J 


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Global Advanced Research Journal of Microbiology

June 2012 Vol. 1(5), pp 072-078

Copyright © 2012 Global Advanced Research Journals

 

 

Full Length Research

 

Potentiometric Studies on Transition Metal (II) Essential Amino Acid Complexes

 

H. N. Aliyu and J. Na’aliya

 

Department of Chemistry Bayero University, P. M. B. 3011, Kano, Nigeria

 

*Corresponding Author E-mail: hnuhu2000@yahoo.com

 

Accepted 18 June, 2012

 

Abstract

Potentiometric Studies on complexes formed by essential metal ions and amino acids have been carried out. The dissociation constants of the amino acids, the stepwise formation constants and the overall stability constants of the metal (II) amino acid complexes were determined. The dissociation constants of the amino acids determined are; alanine (10.29), arginine (12.02), asparagine (9.39), glycine (9.87), histidine (7.01), lysine (9.28), methionine (9.68), phenyalanine (9.61), proline (10.53), threonine (10.31), tryptophan (9.77), and valine (10.28). The average number of coordinated amino acids to metal iron determined are 1:2 and 1:3 metal-ligand ratios respectively. The Stepwise Stability Constants of the complexes were determined using ‘ORIGIN 50’ Program and the values were found to decrease in the order K1 > K2 > K3 for all the complexes. The value of overall stability constant (β) of each complex obtained is relatively high, indicating good stability for the complexes.

 

Key words: Potentiometry, complexes, Amino acids, stability constant and dissociation constant.