Contact Us|| About Us

Advancing the World with Knowledge...

Home Journals About us Writing a Scientific Journal Author's Instruction Contact us

GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (GARJFST) ISSN: 2315-5098

GARJFST Home About GARJFST Submit Manuscripts Call For Articles Editorial Board Archive Author's Guide
 

 

    

Table of Content: January 2015; 4(1)

 

ISSN: 2315-5098

                             

                                                                                                      

                                                                                                             Original Research Articles

 

 

                                                                                    Qing Li, Xiaoli Liu, Mingsheng Dong, Jianzhong Zhou, Ying Wang.

                                                                                            Adhesion and probiotic properties of Lactobacillus plantarum isolated from Chinese traditional fermented

                                                                                            soybean paste
                                                                                            Glo. Adv. Res. J. Food. Sci. Tecthnol. 2015 4(1): 001-009  [ abstract ]   [full text - pdf]  

                                                                                              

                                                                                                                                           

                                                                                   Ifut, O. J., Inyang, U. A., Akpan, U. B. and Ekanem, N. J.

                                                                                            Influence of Feeding Panicum Maximum Supplemented With Wheat Offal on the Carcass Characteristics of

                                                                                            West African Dwarf Goat

                                                                                            Glo. Adv. Res. J. Food. Sci. Technol. 2015 4(1): 010-013  [ abstract ]   [full text - pdf]