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GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (GARJFST) ISSN: 2315-5098

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Table of Content: May 2014; 3(3)

 

ISSN: 2315-5098

                             

                                                                                                      

                                                                                                     Original Research Articles

 

 

                                                                                    Imaobong E. Ekpo, Mandu A. Essien-Ibok and Bello Olusoji.

                                                                                             Temporal and seasonal abundance of fish species in Ikot Ebom, a tropical rainforest river, Nigeria
                                                                                             Glo. Adv. Res. J. Food. Sci. Tecthnol. 2014 3(3): 090-098  [ abstract ]   [full text - pdf]  

                                                                                              

                                          

                                                                                   Akande E.A., Adesola M. O. and Olunlade B.A.

                                                                                            Effects of Blanching on the Qualities of Negro Pepper

                                                                                            Glo. Adv. Res. J. Food. Sci. Technol. 2014 3(3): 099-102  [ abstract ]   [full text - pdf]