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GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (GARJFST) ISSN: 2315-5098

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Table of Content: June 2014; 3(4)

 

ISSN: 2315-5098

                             

                                                                                                      

                                                                                                               Review

 

 

                                                                                    Habtamu Fekadu Gemede and Negussie Ratta

                                                                                             Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
                                                                                             Glo. Adv. Res. J. Food. Sci. Tecthnol. 2014 3(4): 103-117  [ abstract ]   [full text - pdf]  

                                                                                              

 

 

                                                                                                  Original Research Articles

                                          

                                                                                   Igbabul, B.D1,  Bello, F.A1  and Ekeh C. N.

                                                                                            Proximate composition and functional properties of wheat, sweet potato and hamburger bean  flour blends

                                                                                            Glo. Adv. Res. J. Food. Sci. Technol. 2014 3(4): 118-124  [ abstract ]   [full text - pdf]