Original Research Articles

                                                                                    Oranusi, S, Braide W, Oguoma O I.

                                                                                             Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis, Pentaclethra macrophylla

                                                                                             and Yoghurts

                                                                                             Glo. Adv. Res. J. Food. Sci. Tecthnol. 2013 2(1): 001-006  [ abstract ]   [full text - pdf]                                            

                                                                                   Muhammad Shahnawaz, Saghir Ahmed Sheikh and Saima Minhas

                                                                                            Role of Sodium Benzoate as A Chemical Preservative In Extending the Shelf Life of Orange Juice

                                                                                            Glo. Adv. Res. J. Food. Sci. Technol. 2013 2(1): 007-018  [ abstract ]   [full text - pdf]