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Original Research Articles
XE. Villacrés, G. Pástor, MB. Quelal, . Zambrano,
SH. Morales
Effect of processing on the content of fatty
acids, tocopherols and sterols in the oils of quinoa
(Chenopodium quinoa Willd),
lupine (Lupinus mutabilis Sweet), amaranth
(Amaranthus caudatus L.) and sangorache is (Amaranthus
quitensis L.)
Glo. Adv. Res. J.
Food. Sci. Tecthnol. 2013 2(4):
044-053 [ abstract ]
[full text - pdf]
Kefyalew Alemayehu and
Tarekegn Ayalew
Meat and Live
Animal Export in Ethiopia: Status, Challenges and
Opportunities
Glo. Adv. Res. J.
Food.
Sci. Technol. 2013 2(4):
054-053 [ abstract ]
[full text - pdf]
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