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GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (GARJFST) ISSN: 2315-5098

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Table of Content: April 2013; 2(2)

 

ISSN: 2315-5098

                             

                                                                                                      

                                                                                                                  Review

 

 

                                                                                    Nathalie Hamine Panzarini, Eloiza Aparecida de Ávila Matos and Juliana Vitória Messias Bittencourt

                                                                                             Food Security and Sustainability: efficient production and innovations considering the environment

                                                                                             Glo. Adv. Res. J. Food. Sci. Tecthnol. 2013 2(2): 019-022  [ abstract ]   [full text - pdf]  

 

 

 

                                                                                                     

                                                                                                     Original Research Articles

                                          

                                                                                   Nwafor, O. Emmanuel

                                                                                            Antimicrobial Activities of Extracts of Four Local Spices on Bacteria Isolated from Raw Meat Sold in Abraka,

                                                                                            Delta State, Nigeria

                                                                                            Glo. Adv. Res. J. Food. Sci. Technol. 2013 2(2): 023-027  [ abstract ]   [full text - pdf]