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GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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Table of Content: May 2012; 1(2)

                             

                                                                                                           Original Research Articles

 

                                                                                    Jamal Seifdavati and Akbar Taghizadeh

                                                                                             Fatty acid composition of meat from lambs fed diets containing moist-heat treated legume grains

                                                                                             Glo. Adv. Res. J. Food. Sci. Tecthnol. 2012 1(2): 018-024  [ abstract ]   [full text - pdf]  

 

 

                                                                                   Ezekiel C.N and Fapohunda S.O 

                                                                                            Mycological and Nutrient Profile of Soymilk

                                                                                            Glo. Adv. Res. J. Food. Sci. Technol. 2012 1(2): 025-030  [ abstract ]   [full text - pdf]