Contact Us|| About Us

Advancing the World with Knowledge...

Home Journals About us Writing a Scientific Journal Author's Instruction Contact us

GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (GARJFST) ISSN: 2315-5098

GARJFST Home About GARJFST Submit Manuscripts Call For Articles Editorial Board Archive Author's Guide
 

 

    

Table of Content: July 2012; 1(4)

 

ISSN: 2315-5098

                             

                                                                                                      

                                                                                                 Original Research Articles

 

 

                                                                                    Aroyeun S.O., Odumbaku, L.O., Oloyede, A.O., Adebiyi, D.A. and Majolagbe, I.R.

                                                                                             Effects of clonal variations on the chemical and Organoleptic qualities of green tea processed on

                                                                                             Mambilla highland, Nigeria

                                                                                             Glo. Adv. Res. J. Food. Sci. Tecthnol. 2012 1(4): 049-057  [ abstract ]   [full text - pdf]                                            

 

                                                                                   Amany, M. M. Basuny, Shaker, M. Arafat, Azza, A. A. Ahmed

                                                                                            Vacuum frying: An alternative to obtain high quality potato chips and fried oil

                                                                                            Glo. Adv. Res. J. Food. Sci. Technol. 2012 1(4): 058-065  [ abstract ]   [full text - pdf]